TOBY'S TREACLE SPONGE
Pudding' by Matt
- International Michelin Star Chef
- self-raising flour
- baking powder
- golden syrup
- Weigh the eggs
and put the same weight of flour, sugar, margarine in a bowl with the eggs.
- Add 1 teaspoon
of baking powder per egg and a little milk.
- Mix. Add more
milk if needed so that the cake mix is easy to stir but not runny.
- Put a layer of
golden syrup in the bottom of a greased dish.
- Pour the cake
mix on top.
- Cook in a preheated
oven gas mark 6 for approx. 45 mins till golden brown on top. Test with a
fork it should come out clean if stuck in the pudding for a few seconds. Alternately
you can steam it.
egg will serve approx. 2 people